A taste of the Whitehouse

Spring 2009 Lunch Menu
veg - Vegetarian selection
Soups
Cup $3, Bowl $4.5
veg White House Tomato Bisque
Ask about our Soups of the Day

Entrée Salads - $7
Add chicken for $2.50
veg Granny Smith Apple and Aged Cheddar*
With Red Onions and Balsamic Vinaigrette
Served over mixed baby greens*

veg Spinach and Pear
With toasted walnuts, Gorgonzola cheese,
served with an Apple Cider Vinaigrette

veg Mediterranean Salad
Toasted Pine Nuts, Kalamata Olives, Gorgonzola Cheese, Tomatoes, Artichoke Hearts,
& a homemade Vinaigrette on mixed greens

veg Eli’s Spring Salad
Arugula, Sliced Fennel, Fennel Greens*,
Mint, Parmesan Cheese and Strawberries

Shrimp/Avocado Salad $8.5
Shrimp marinated with lemon pepper and thyme, served atop a bed of arugula* with avocado,
fresh tomato, red onion, and lime vinaigrette

Specialty Beverages
Republic of Tea (Serves two- $3)
Mango Ceylon
Republic Darjeeling
Raspberry Quince
Ginger Peach
Blackberry Sage
Pomegranate Green

Premium Sandwiches $8.5
Includes choice of one: Salad, Soup, or Oven Fries
Mediterranean Chicken Sandwich

Grilled Chicken, sun-dried tomato pesto, arugula

Crab Cake BLT
Pan-Seared Crab Cake made with Real Crab Meat, topped with Bacon, Lettuce,
and Sliced Tomato, served with a Roasted Red Pepper Mayonnaise

veg Garden Burger
Veggie Burger with your choice of toppings

White House Burger
Indiana Raised, Grass-fed Beef Burger with Blue

Cheese and Sautéed OnionsSandwiches $7.5
Includes choice of one: Salad, Soup, or Oven Fries

veg Lora’s Hummus Sandwich
Roasted Garlic Hummus, Sliced Cucumbers, Snow Pea Sprouts, Red Onion, Sliced Tomatoes

Turkey Club
Smoked Turkey*, bacon, tomato, and lettuce
served with a Roasted Red Pepper Mayonnaise

veg Gourmet Grilled Cheese
Brie, aged white cheddar*, sun-dried tomatoes,
and baby spinach on a wheat baguette

Turkey and Brie
Smoked Turkey*, Brie, Honey Mustard,
and Caramelized Onions

1/3lb. Beef Burger
With your choice of toppings

Desserts
All Desserts are Home-made!!
Our Famous Crème Brulee $4

Feature Cheesecake of the Day $3.5

Pie of the Day $3

Specialty Cakes of the Day $3.5-$5

Blackberry Cobbler (seasonal)

*denotes locally sourced ingredients, see our table tent for more information!!

Spring Dinner Menu
Spring Dinner Menu
- Vegetarian option

Appetizers
Crab Cakes with Roasted Red Pepper Aioli $7

veg Cheese plate- **Chouda, Brie, Aged Cheddar $7.5

veg Toasts trio-Basil Pesto, Olive Tapenade, Hummus $6

veg Entrée Salads

~Tart Apple, Red Onion, and Aged Cheddar* over mixed greens with Balsamic Vinaigrette $7

~Pear, Toasted Walnut, and Gorgonzola on Baby Spinach tossed
with our homemade Apple Cider Vinaigrette $7

~Eli’s Spring Salad- Arugula, Mint, and Fennel with Strawberries,
Parmesan Cheese, and Balsamic Vinaigrette $7

(Any salad is available as a substitution for
your house salad with any dinner entrée for $1)

Pastas
Served with house salad

Rotini Noodles with Italian Sausage, sautéed peppers and onions, and Sun-dried Tomato Pesto $14
Suggested Wine- Simon Hackett Grenache
Basil Pesto, Asparagus, and
Sun-dried Tomatoes tossed with Rotini $12
(Add Chicken for $2)
Suggested Wine- Creekbend Chardonel
Baked Chicken Parmesan - Breaded Chicken Breast over Rotini tossed in Marinara Sauce $12
Suggested Wine- Castello Chianti ClassicoSide Items
Extra sides $2.5
Mashed Sweet Potatoes Grilled Asparagus
Sauteed Zuchini Steamed Vegetable Medley
Shallot Mashed Potatoes Pear/Gorgonzola Risotto

Beverages
Don’t forget the Beer and Wine List!
Pepsi Products- $1.5
Coffee/Tea- $1.5

Entrees
(All served with choice of two sides, and house salad)

~Seared Indiana-raised Duck Breast $15
Served with a shallot blackberry sauce
Suggested Wine- Permutations Pinot Noir

~Baked Moroccan Salmon $15
Rubbed with a mix of spices including cinnamon, brown sugar, and cayenne pepper
Suggested Wine- Château Bonnet Blanc

~Tilapia Filet $13
Lightly breaded and topped with a light Mango Salsa
Suggested Wine-
Tapestry Un-oaked Chardonnay

~Bacon Wrapped Pork Tenderloin with
a whole grain mustard sauce $15
Suggested Wine- Calina Merlot

~Apricot Curry Chicken $15
Breaded and marinated Chicken Breast topped with a mild and sweet curry, apricot, and thyme sauce
Suggested Wine- Dry Creek Chenin BlancSteaks
Served with choice of two sides and house salad

~10oz Flat-Iron Steak $18
ask your server about this uniquely tender cut
Suggested Wine- Tapestry Cabernet
Spruce up your Flat Iron for $1…

~South American Chimichurri:
Light, citrusy, herbaceous sauce

~Bruiser Style: Blackened & topped with Blue Cheese
Suggested Wine- Marietta Old Vine/Tapestry Shiraz

Desserts
All Desserts are Home-made!!
Our Famous Crème Brulee $4
Feature Cheesecake of the Day $3.5
Pie of the Day $3
Cakes of the Day $3.5
Specialty Cakes of the Day $5
Blackberry Cobbler (seasonal)